In Eric Schlosser’s “Fast Food Nation,” there be many an(prenominal) chapters to chose from to write near rhetoric. The contents of chapter eight, “The Most grueling Job”, include a tour of a slaughterhouse, the furious conditions the workers face, and interviews with workers in a slaughterhouse. I believe the text is rhetorically effective because Schlosser reveals the trueness around the factories/slaughterhouses, and the perilous working conditions. or else of hiding little pieces of information, or “unnecessary facts”, Schlosser reveals the whole integrity to readers. The text appeals to pathos because the text causes the reader to give forgivingness to the workers and for the harsh working environment they endure on a weekly-basis. “My friend gives me chain-mail apron and gloves.Workers on the line wear about eight pounds of chain mail beneath their white coats, vivid steel armor that covers their hands, wrists, sto mach, and back” (Schlosser 169). Workers learn a blue-ribbon(prenominal) chance of getting slightly or severely injured. It hits the os marrow because most state would not insufficiency to have a billet with high danger factors. Some could revere the workers; almost could say the workers are not smart for having a job like that, but if it brings home the bacon.

But the readers should besides witness how the text appeals to their sense of ethos. Ethos is incorporated to this chapter because not many people think about the food they eat and where it comes from, or how it’s pretendd. Schlosser went to the slaughterhouses that are fraught with danger, with a high risk of an injury, and got individualized inter! views for the book and to reveal to readers. He has the audience realise the “ honor” of the situation. It’s not fair that the people who prepare the nerve centre we eat, have to endure all these wellness and safety hazards. “ legion(predicate) slaughterhouse workers make a knife tailor each two or three seconds. If the knife has go away dull, additional...If you want to get a full essay, order it on our website:
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