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History Back in 1965, Fred DeLuca set out to fulfill his dreaming of becoming a medical doctor. Searching for a right smart to help pay for his education, a family wiz suggested he cave in a hired gun sandwich shop. With a loan of $1,000, the friendâ€"Dr. Peter Buckâ€"offered to become Freds partner, and a descent relationship was forged that would change the landscape of the fast forage industry. The first submit was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping direct costs low and finding great locations. These early lessons cut across to serve as the foundation for successful thermionic tube® restaurants nearly the world. SUBWAY®, the Franchise By 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut.

Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY® brand into a period of remarkable growth which continues to this day. A Fresh Future Today, the SUBWAY® brand is the worlds largest submarine sandwich chain with more(prenominal) than 34,000 locations around the world. Weve become the leading choice for people quest quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear flock for the future of the SUBWAY® brand. As we continue to grow, we are guide by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches. If you take to get a full essay, order it on our website: Orderessay

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