Week 7
Genetically Modified Organisms argon types of food and in like manner animals that are alter
genetically to supposedly develop and cheaper and demote product. By genetically modifying
plants and animals, you can have stronger and more human-friendly plants and animals than the
of course grown organisms. They are naturally immune to pests, and other unwanted plants are
extinguished by the mere presence of these plants.
in that location is science and logic in support of GMOs but they are being put down by opponents
of the process. There are positive attributes of GMOs, like innovation, productivity and
progress, in feastable vegetables and at that place seems to be strong growth rates for sure. You can reclaim
GMO products in soft drinks from the corn to make corn syrup, salads from the tomatoes and soja bean
oil in dressing, hamburgers from engineered yeast in bun, rennet, soy isolates in cheese, delayed-
softening tomato in ketchup, soybeans in mayonnaise, genetically altered tomato and many others
products, so GMOs are here to stay.
Those who patronize the GMO say that there are no known billet effects to the body even if
we eat them as some(prenominal) as we can. Thats basically the point of argument of those against GMOs
also.
We jadet know what effects GMOs will bring because there are no long studies to support
for or against. A big argument from those against GMOs is since they are modified, they should
have some modifications on the way they will act in our body. They are goddamned with chemicals
which may harm our bodies in the long run.
Personally I did not know much about GMOs and I allay dont after doing my research.
Good or bad, I dont know if we have the skilful break up yet. For me I now know that we already
have GMOs on our tables almost every day and I seem to be fine. Until the long term effect of
GMOs are shed to light, we regard to be on a look out for the foods that we eat and have a better...If you want to get a full essay, order it on our website: Orderessay
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