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restaurants also atomic number 18 common in larger cities. However, supermarkets and restaurants much ar too expensive for the average Nigerian; then only the wealthy can afford to eat standardised Westerners. Most urban Nigerians seem to combine traditional culinary art with a little of Western-style foods and conveniences. Rural Nigerians tend to stick much with traditional foods and preparation techniques.
Food in Nigeria is traditionally eaten by take place. However, with the growing influence of Western culture, forks and spoons are becoming much common, even in remote villages. Whether people eat with their hand or a utensil, it is considered dirty and rude to eat using the left hand.
While the ingredients in traditional plates vary from share to region, most Nigerian cuisine tends to be pursed well-nigh a few staple foods accompanied by a stew. In the conspiracy, crops much(prenominal) as corn, yams, and sweet potatoes form the base of the diet. These vegetables are often pounded into a thick, sticky dough or paste.
This is often served with a palm oilbased stew made with chicken, beef, goat, tomatoes, okra, onions, sour leaves, or whatever meats and vegetables might be on hand. Fruits such as papaya, pineapples, coconuts, oranges, mangoes, and bananas also are very common in the tropical south.
In the north, grains such as millet, sorghum, and corn are boiled into a porridge-like dish that forms the basis of the diet. This is served with an oilbased soup unremarkably flavored with onions, okra, and tomatoes. Sometimes meat is included, though among the Hausa it is often reserved for surplus occasions. Thanks to the Fulani cattle herders, fresh milk and yogurt are common even though there may non be refrigeration.
Alcohol is very popular in the south but less so in the north, where there is a heavy Islamic influence. Perhaps...If you want to get a panoptic essay, order it on our website: Orderessay
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